This is the recipe for the light potato appetizer I took to the cookie exchange party. It works great as a make-ahead appetizer (just broil before you want to serve them) or as a side dish for brunch or dinner. I love that you can make these the night before you need them!
The original recipe called for pork bacon, a tablespoon of bacon grease, and regular cream cheese and cheddar cheese. I used turkey bacon, 2 teaspoons of olive oil instead of bacon grease, light cream cheese and reduced fat sharp cheddar cheese. These were really yummy. Continue reading…